What ya eatin?

[heysi]

Yep, it is the way. As much Pepsi Zero as i drink it has paid for itself many times over

I only really like the gingerale. The rootbeer is an acquired taste.....that I'm still acquiring.

 

[BarberDave]

I only really like the gingerale. The rootbeer is an acquired taste.....that I'm still acquiring.

Well all the ones i am using are zero sugar for obvious reasons

 

[BarberDave]

The Dr Pepper is very good

 

[dangerousdon]

Turkey went on the smoker around 6:30 this morning. This was a couple hours ago. Still have a couple hours on the smoker. Brined it for a little over 24 hours and last night made a compound butter. Put some butter under the skin and pasted the outside of it with the rest of the butter. Then did a light dusting of salt pepper and garlic. I spray it with pineapple juice about every 40 minutes. We will see how it turns out.

 

[Fenster]

View attachment 138853

Turkey went on the smoker around 6:30 this morning. This was a couple hours ago. Still have a couple hours on the smoker. Brined it for a little over 24 hours and last night made a compound butter. Put some butter under the skin and pasted the outside of it with the rest of the butter. Then did a light dusting of salt pepper and garlic. I spray it with pineapple juice about every 40 minutes. We will see how it turns out.

Reindeer stuffing?

 

[Cvargo]

View attachment 138853

Turkey went on the smoker around 6:30 this morning. This was a couple hours ago. Still have a couple hours on the smoker. Brined it for a little over 24 hours and last night made a compound butter. Put some butter under the skin and pasted the outside of it with the rest of the butter. Then did a light dusting of salt pepper and garlic. I spray it with pineapple juice about every 40 minutes. We will see how it turns out.

Dont forget to bump up the smoker temp to about 350 for the last 40 min or so, that way the skin isn't rubbery

 

[dangerousdon]

Dont forget to bump up the smoker temp to about 350 for the last 40 min or so, that way the skin isn't rubbery

Thank you sir!

 

[Cvargo]

Spatchcock for the win

 

[dangerousdon]

Final product. I have to say it’s definitely my best turkey to date. Way better than a fried turkey. It is delicious.

 

[Cvargo]

Turkey is done

 

[Cvargo]

Apparently that isn't acceptable... Good thing this one is done.

 

[dangerousdon]

Apparently that isn't acceptable... Good thing this one is done.

View attachment 138873

What isn’t acceptable about it? Looks good to me.

 

[Cvargo]

What isn’t acceptable about it? Looks good to me.

That's what I said!

 

[EMG06]

Missing the stewed conchae (lambi en sauce)and petard. My stomach is still full!

 

[BarberDave]

Left over time!

 

[NurseDave]

Pulled pork nachos with tater tots

 

[GearNoir]

Pulled pork nachos with tater tots

View attachment 138979

Is Dave a nurse? Yes. Does he work in the cardiac health department? No.

 

[Fenster]

Is Dave a nurse? Yes. Does he work in the cardiac health department? No.

It's ok, it's got veggies on it.

 

[heysi]

I'm a bit disturbed by the way @Cvargo posed his turkey.

 

[Cvargo]

I'm a bit disturbed by the way @Cvargo posed his turkey.

spatchcock for the win!