The Shaving Cadre
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What ya eatin?
- Thread starter Cvargo
- Start date
Tathra11
Shave Member
Turned out this loaf yesterday. I've been testing a few different recipes lately to find one that I really like. This one is a cracker. It's a no knead bread made with a 40/60% mix whole/white heritage flours and lots of grains. Made with a yudane (scald) and cold fermented. Honey, butter and an egg yolk added for a moist crumb. This one will be a repeat bake for sure.
"A stew commonly eaten in large quantities by sumo wrestlers" as part of a weight gain diet. It contains dashi (stock) with sake or mirin to add flavor. The bulk of the stew is made up of large quantities of protein sources, usually chicken, fish (fried and made into balls), tofu, or sometimes beef; and vegetables (daikon, bok choy, etc.).
Spicy Salmon poke…. Well what’s left of it anyway
#dateday
#dateday
GearNoir
“The Disney Princess’s Apprentice”
You know they have those in CA too
They are not as moist in CA
That is an excellent point. Plus great use of tying together various sections of the forum.They are not as moist in CA
Double word score
GearNoir
“The Disney Princess’s Apprentice”
The NSFW section must be founding members only
FOUL!
No blue cheese or Roquefort so no Cobb!
Nope nope nope the dressing is supposed to be blue cheese. Not wannabe crumble thingies!. blasphemy!
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