haggises
Shave Member
Loosely followed the Foodlab chik fil a recipe.Oooooh! Recipe please! Seasoning? Wet batter? Dry? Etc.
No buttermilk so I brined the chicken breast in pickle juice for a few hours.
Dipped in egg then in a mix of paprika, pepper, salt, oregano, garlic powder, cayenne, flour, cornstarch and baking powder. Fried in a wok in batches at 350-375.
Apparently using 3/4 flour and 1/4 cornstarch helps the batter to be crispy but not break your teeth hard.