The Shaving Cadre

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What ya eatin?

I was expecting to try and bake 5 pretty different pizzas out last but the message was lost in translation to the piazziolo crew and i got similar variations of the same thing , but last nights pizzas were pretty good.

Mostly caramelized onions, sautéed mushrooms, sausage, sautéed peppers, tomatoes, and EVOO and i added ghost pepper flakes to my slices.

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Yum yum breakfast.

Eggs from local farm, onion, peppers from garden, tomatoes from garden, fried bologna, sharp cheddar, and hot sauce.

Accompanied with a peach picked fresh from a tree.

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