The Shaving Cadre

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What ya eatin?

I don't normally post about my lunch, especially since it was left-overs from last night's dinner, but it was quite good! Lunch today was lobster and ricotta stuffed ravioli in marinara sauce made with San Marzano tomatoes, with grated Parmesan-Reggiano and a sprinkle of black truffle sea salt to top it off..

Wonderful!!
 
Had a heat wave going on earlier this week. It's still in the mid 80s. I know that seem too bad. But up here in WA state. We're not used to it. Anyway I'm craving something cool and sweet, so I bought some raspberry sherbet.

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