What's new
The Shaving Cadre

Welcome to The Shaving Cadre, a forum dedicated to gentlemanly discourse about wet shaving and other topics of common interests. Membership is always free so register today and join in the fun

What ya eatin?

Wife did a White Buttermilk Cake to experiment for a cake she's doing for a friends anniversary next week. Colors of icing were off but tastes the good regardless. I've been doing my part to eliminate the experiment with some coffee.........
IMG_20200815_060544295.jpgIMG_20200815_060752672.jpg
 
Well some striploins met the grill again today with some fire grilled veggies, Macedonian sausage and scalloped potatoes! Topped off with a lovely Australian Pinot Noir....later some Monkey Shoulder is going to happen sitting out on the back deck!!! Happy Saturday Cadre!
 
Broccoli egg casserole, topped with avocado and salsa
Z0OUX5l.jpg
5z3UvcW.jpg
 
NurseDave said:
Can I get that recipe, please?
Click to expand...

Here it is. The ingredients can be adjusted as you like.

Ingredients:
7-8 eggs
milk (any kind)
chopped, steamed broccoli, about 1 cup
shredded cheddar cheese 1-2 cups
garlic powder to taste
onion powder to taste
salt/pepper to taste
any other veggies/meat of your choice: ham, sausage, onion, green onion, red/green peppers, mushrooms, beets

Directions:
Preheat oven to 375.
Spray glass cooking dish with spray oil. (I use a round pie dish.)
Mix all ingredients (except cheese and toppings).
Pour into dish.
Bake for approximately 30 minutes.
About halfway through (once eggs set a bit), add enough shredded cheddar cheese on top to cover as desired, and then cook for remainder of time.

Serve topped with avocado, sour cream, salsa, siracha, etc.
 
You must log in or register to reply here.
Back
Top