Whoa!!! Now that's what I would call Sparkling. Nicely done.A surprisingly effervescent bottle of homebrew cyser (apple cider mead). Quite good.
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Whoa!!! Now that's what I would call Sparkling. Nicely done.A surprisingly effervescent bottle of homebrew cyser (apple cider mead). Quite good.
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Is that an ice ball? Very neat. Do you have a mould for them?Mint julip with homemade sweet mint extract from the garden and simple syrup, with Kirlands bottling of Bartons.
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Lol I was totally thinking about this as I posted lol
I do have a mold...Is that an ice ball? Very neat. Do you have a mould for them?
It was also the First thing I thought of when I saw your Post...Lol I was totally thinking about this as I posted lol
so what are we looking at here?? your overflow table??
That's an interesting travel set up you got there
The nurse’s lounge at Dave’s work.
Dave’s desk.That’s the hosts table. This is from the guests.
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I'm sorry...does that say "dragons blood"...and scotch!!
Following up on this....I picked up some of the ginger ale. Good stuff. I'll be trying the rootbeer next. Thanks for the heads up.Nope tastes like a mixture of RC and Pepsi.. The Dr. Pepper ( Dr. Zevia ) is even better, and the Creamy Root Beer is the best, just like A&W
If you can find some....try Pumpkin Porter from Four Peaks Brewing in Phoenix AZ. It tastes like pumpkin pie in a bottle.