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What are you drinking tonight?

After a small dram of Russell's 13 I decided to open a new bottle. This is a High West Double Rye that has been finished on Cognac barrels for 11 months and bottled at proof.

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Oh, here's your and. For a nice simple sipper, I'd suggest Deanston Virgin Oak instead :D
 
Three Cubes, Two Fingers, and a splash of water
JD Single Barrel Select tonight........ there will be more, LOL
 
@woodpusher I was thinking about your peach fiasco. I know you said single malt was too expensive. But you were drinking that peach….stuff every night. If you sprung for a bottle of single malt and only had a drink on Friday nights, your per week expense would likely be the same and actually enjoyable.
 
I only drank that peach goop so fast to get it out of the house.
I do have an unopened (The) Glenlivet 15yr, French Oak Reserve bottle looking at me since Christmas last year (gift from my favorite sister-in-law.)
 
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