Can we block this guy from this thread?Herbal tea (lemon & ginger) doused with Peach whi$#@%
Great! Let me know when you go to the liquor store again. Have I got a recommendation for you!I'm hoping to have this evil syrup done in a few days.
Ha!As @August West is wont to say .... 'Ha!"
oh and couple of these while grilling and for dinner
Think that's a common sentiment shared amongst most more "seasoned" bourbon drinkers. Old Grand Dad is rumored to be the same liquid but you can get it at both 100 and 114 proofI added a dram of Basil Hayden,s...... very smooth, good flavor, but a bit weak at only 80 proof..... I can see why LOL