No photo but having a little “TinCup” tonight.
NurseDave said:
Cvargo said:The next time I am in Cali you need to teach me the ways of the wine. I am so green when it comes to it. We have been to a few tastings and I know I prefer stuff in the middle ground to sweet side. Anything overly dry just doesn't do it for me. My wife is the opposite. So sometimes at dinner trying to find a good bottle to buy that we both will enjoy is quite difficult. I enjoy Lambrusco, Pinto Grigio, Riesling, and I am a sucker for a dessert Moscato wine. Oh and champagne I like the sweeter champagnes. I know there has to be a good middle ground wine my wife and I can enjoy without breaking the bank too bad.
NurseDave said:Deal, you show up and if you have time we’ll treat you to a tour of some of the best Napa has to offers and some awesome tastings!
Looks like you’re white wine drinkers, and 95% of what I have is red. For whites, Reislings might be your best best. They can range from dessert sweet to dry. So asking for a dry Reisling might hit both your likes. For a red, Malbec is a good suggestion, I would say Merlot. While dry, it can be nice and smooth and even not killer tannins to make your mouth pucker.