How did it go Dave?
Must have been a “knockout” experience!How did it go Dave?
It was ok. It was nice to be able to talk scotch, but I didn’t learn too much. It sounded like most of the other folks didn’t have much experience. And Lagavulin is still the bestest.How did it go Dave?
Well a Master Blender you are not....BTW, mixing all three together was the 2nd best of the evening.
Sounds like a downright fun Secret Santa situation right there!From a Secret Santa on another board for another hobby, I received this, Asbury Park Distilling Co Double Barrel. It was finished in gin barrels, which should prove to be interesting.
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Sipping it now, this is a very fun combination of gin botanicals and bourbon caramel. It wont last long.Sounds like a downright fun Secret Santa situation right there!
From a Secret Santa on another board for another hobby, I received this, Asbury Park Distilling Co Double Barrel. It was finished in gin barrels, which should prove to be interesting.
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Agreed. I like the complex onesThat sounds very interesting!
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I have not yet bought a Macallan, but pretty sure I will at some point for days you just want something smooth and easy.
That bottle of 12 looks like it’s 43% yes? It just isn’t what it used to be. The older 12 was bottled at 43% the new one is at 40%....
I’d grab a bottle of the Fine Oak 15 also bottled at 43%. Just my 2 cents. That one @SteveChuckFrank is sipping on is the Sherry/Oak cask...nice indeed. Scoop THAT one if you want a 12.I have not yet bought a Macallan, but pretty sure I will at some point for days you just want something smooth and easy.
All I know is that it tastes really goodThat bottle of 12 looks like it’s 43% yes? It just isn’t what it used to be. The older 12 was bottled at 43% the new one is at 40%....
...and that is ALL that matters!All I know is that it tastes really good