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TSC Smoke Lounge

But is the meatloaf wrapped in bacon?
Nope, then it would have been called a Bacon Bomb or a Fatty. This one was just a standard meatloaf that Grandma would have cooked in the oven, I just did it indirect on the Kettle.

I do have a plan for a Bacon wrapped Fatty that I have never seen before, it combines a couple different things. I may have time this Sunday to do it, I will keep you posted.
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Charter Oak from the SaguaroBay Tasting Guild
Really enjoying this stick, very, very, mild a nice change up to my normal Maduro, spicy preference. Perfect with a light Bourbon or Scotch, somewhat linear, not much on the palate and retohale is extremely mild and smooth with no distinguishable notes per se other than a good tobacco. Very nice and surprised based on recent reviews.

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I used to put my nubs in a corn cob pipe and finish them off.
That is a good idea, I did find this little Clip thingy that I used. It had another purpose in earlier days...... so I am told ;) that involved "roaches" I think, to finish it off:ROFLMAO::oops:o_O
 
That is a good idea, I did find this little Clip thingy that I used. It had another purpose in earlier days...... so I am told ;) that involved "roaches" I think, to finish it off:ROFLMAO::oops:o_O
I remember well. The corncob was designated for nubs, they are cheap enough. It was a zero waste habit I developed “in the field” as resources were scarce at times. Unless I ran into an Air Force TACP. Those guys could get anything anywhere and on a friggin’ dime.
 
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