Preliminary cooking for Thanksgiving began this morning with making starter stock and making room in the fridge (although I’ve been known to use the garage as a walk-in) Kroger looked like the aftermath of food riots when we went to pick up a couple of sundries and came up empty. What kind of cataclysm causes a full line store to run out of celery or milk?! But these enormous Pringles cans were in full supply.















