Happy Grilling & frosty beverage consumption. Mixed bag of good Grilling eats today....
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BBQ/Grill/Smoker/etc. Cooks
- Thread starter JWS VII
- Start date
SM29
Shave Member
I start my fire for the long smokes at around 11:15 PM and like to have the fire ready by midnight to begin the cook. Between the Egg, the Signals, and the Billows, the temperature will stay at a constant 225 to 230 and I go to sleep. I don’t worry about the stall, because the total cook time is not an issue. After the cook is done I wrap with Pink butcher paper and stick everything into the cooler until ready to pull or slice. Baby backs take less time so I usually start those very early in the morning.