Happy Grilling & frosty beverage consumption. Mixed bag of good Grilling eats today....
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BBQ/Grill/Smoker/etc. Cooks
- Thread starter JWS VII
- Start date
SM29
Shave Member
I start my fire for the long smokes at around 11:15 PM and like to have the fire ready by midnight to begin the cook. Between the Egg, the Signals, and the Billows, the temperature will stay at a constant 225 to 230 and I go to sleep. I don’t worry about the stall, because the total cook time is not an issue. After the cook is done I wrap with Pink butcher paper and stick everything into the cooler until ready to pull or slice. Baby backs take less time so I usually start those very early in the morning.
BrisketGuy
Shave Member
Night cook, too hot in daytime been hitting around 97 degrees all week. Rained halfway through cook was nice gonna be only i. Lower 80's today thank goodness
Attachments
Where was this on the Camping Trip Buster!!! To think I made you Chorizo and Eggs!
Oooh! Yummy!!!
novicewetshaver
Shave Enthusiast
DELISCIOSO!!!!!!
This is why you're tangy.
You should see his new Bathing suit
That would violate his moral clause at his new job.
Dont worry the professional shots will be sent to you by the end of the week