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BBQ/Grill/Smoker/etc. Cooks
- Thread starter JWS VII
- Start date
It begins
Rest before sear
no i meant to hit love, but was on my 2nd Manhattan, LOL
look at us aristocrats
global_dev
Shave Enthusiast
How did you do the sear? Is this a porterhouse?
It is a T-Bone and I heat 1/4 of the grill ( 2 burners ) on low tll it reached 230/250 PLaced the steaks on cold side the ( Turning once) until internal temp gets to 95/100 ( RARE) take them off the grill and fire up all burners till it is about 650-700 degrees and place a cast iron pan in the grill as well. once heated I place the steaks on for 30 seconds a side to get grill marks, then take a 1/2 stick of butter and add Rosemary into the cast iron pan then sear the steaks 10 seconds a side or until crisp and baste with the butter and rosemary. let the steaks rest and they should be Rare to medium rare
Looks absolutely delicious!
What are you using that for?
If you haven't figured out that one yet. Its model number was one of the Bingo calls...
Never mind that's a refrigerant tank and not a gas tank... Oops...I guess I should have looked at the connector.... Now I feel silly.
Still works for a Bingo Call.