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BBQ/Grill/Smoker/etc. Cooks

Who wants tri tip?

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Gave them smoke at 225 for about an hour. Intenal temp 110 as I pulled them. Now up 700 degrees for the reverse sear

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And of course I had to give a few extra clicks to the tongs to make sure they are working properly.


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Now they rest.
 
Okay I know some of you guys are grilling and smoking today let's see em.

We decided to do something a little different this year, I'm smoking a whole bone-in turkey breast.

Sides: Pasta salad, potato salad, and sauteed garlic green beans.
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Tbh, i’ve cooked a bunch of stuff since last friday on the kamado and i was feeling a bit tired of smelling like the grill/smoker. friday was beef bulgogi, saturday was picanha type (but no cap) steak, and i just wanted to relax as of last night. But my wife felt sick and i decided ti go HAM (is that a thing?) today. Evwr have one of those days when you just start and it just keeps going? At my local wegmans, picked up ground lamb, chuck, brisket, duck breast and chicken thighs. And boom! Kitchen explodes and i am barking orders to my sous chef/busboys aka unhappy voluntold kids. I transcended into a focused kabobi! (Is that the right word?)

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Lamb/beef kobideh kabobs, beef/duck chaplee kabobs, nan, kimchi, rice, truff aioli and some chicken thighs still on the grill.
 
Smoked two St Louis Rib racks Sunday. One with a new sweet rub my Missus got me- delicious.
One with a handmade concoction with Swerve instead of sugar for my keto Missus- Also delicious.

No pics, but rest assured, they looked real and spectacular.


Note to self - buy a rib rack or get a bloody smoker to avoid the 6 skewer contraption needed to fit the ribs on a Weber kettle.
 
Smoked a pastrami from a brisket point - way too low and slow for the first 8 hours on the kamado at 190F (internal 145°F) and at 9pm foil boated in the oven until 203F internal (took 90 mins at 350F). Rested overnight and great with over easy eggs, spicy mustard and some left over naan from the weekend.

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No way I’m winning any weight loss contests this week!
 
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