After a proper priming and burn-off, I smoked some burgers on the smoker yesterday. Dang they were tasty! Something I have to get used to is that smoked meat has a red color to it and that's a good thing. I thought I'd overcooked the burgers, but they were nice and juicy in the middle. They had such a nice smoked flavor I almost didn't put Sweet Baby Ray's BBQ sauce on it like I normally do. Left-overs were equally as good today. Tomorrow........I'm smoking a whole chicken for the 4th. Being patient and realizing good things take much longer is what I'm learning here in the south. Take your time driving, stop and chat with people a while, and good eating takes hours in the smoker but it's all worth it. I bought some fireworks for the first time yesterday and just chatted with the guy at the register for 15 or 20 minutes. I think that's how things used to be and I'm glad things still are like that down here. You know it's a good day when you stop at the gun shop and the fireworks store.
On to shaving. Due to working a lot on unpacking and sweating in the heat I was shaving in the mornings and showering at night. I started face lathering the first pass and finishing up with a bowl lather after. I'm really liking this combo. I found face lathering for 3 passes was a bit too much action for my face but this gets the best of both worlds. I think the initial face lather also gets the lather building nicely on the brush so that when I hit the bowl I get nice thick lathers. I'm finding though that the air conditioning here in the south tends to dry the lather out quickly so I just get the lather on my face and dip my brush in the water in my bowl on that first face lather and then glide that water on top of the lather so it soaks in. Seems to work great. Still getting superior shaves since moving south. The best shaves I've gotten have been when getting right up and shaving without a shower. I'm a cold water shaver, so having no well water really makes me a lukewarm shaver at best but I'll take it.