What ya eatin?

[heysi]

Hmmm

View attachment 141031

Lasagna tonight with homemade sauce

View attachment 141097

The last two pictures are gastronomical whiplash.

 

[Spider]

Took some backroads from base back to my hotel after running an errand. Had no idea I was nearby, but passed by this:



I had to stop for one of my favorite places!


Tripa, Lengua, and Carnitas tacos, and a side of nopal (cactus). Delicioso!

 

[MarkB]

Tripa, Lengua, and Carnitas tacos, and a side of nopal (cactus). Delicioso!
View attachment 141478

Damn!! That looks good!!

 

[heysi]

Damn!! That looks good!!

I can see the building from my back door....I'm spoiled.

 

[EMG06]

Korean Food tonight - Kimchi and Jeyuk Bokkeum

 

[NurseDave]

4/10 would not recommend

 

[BarberDave]

Some spicy guac and chips on the patio before dinner

 

[BarberDave]

How about some grilled asparagus?

 

[BarberDave]

Its Dinner Time!!!

 

[Fenster]

 

[Tathra11]

Chicken legs have been marinating in honey, soy, ginger, garlic and dried chilli flakes. Now into the oven.

 

[NurseDave]

Some spicy guac and chips on the patio before dinner

View attachment 142546

 

[BarberDave]

View attachment 142664

I need one of those machines

 

[novicewetshaver]

First go at torttillas using sourdough starter

 

[Fenster]

Rustic Irish Soda bread.

 

[NurseDave]

 

[Majorrich]

I often picture these things in the same thought. Never thought I’d see them in the same can!

 

[EMG06]

I often picture these things in the same thought. Never thought I’d see them in the same can!

View attachment 143486

You know they talk about mad scientists as being evil geneticists and weapons designers.

But the food scientist who figured out how to condense and liquify a grilled cheese should also be on that list.