Fire up the flat top! Get those taco ingredients ready!
Honestly I’m not sure what happened. I guess on one of the outings I thought I still needed the quad barrel aged and picked the wrong thing. Goodness knows I don’t need more of this junk in my house than the bare minimum.I see someone has added an extra beer to the lineup. Now I need to go find that one.
I'm sure we will find something you like. It may take 5 or 6 tasting shows to find it.....Honestly I’m not sure what happened. I guess on one of the outings I thought I still needed the quad barrel aged and picked the wrong thing. Goodness knows I don’t need more of this junk in my house than the bare minimum.
That is not beer.
Or is it……That is not beer.
Ah, my radiated friend. Beer and sake are fermented from a grain, while scotch is distilled (after fermentation).Disagree! Starting grain sugar source:
Beer (typically)
Malted Barley
Scotch
Malted Barley
Sake
Rice
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But yeah in ABV you have a point
You're in luck.....our first beer on the tasting list is also fermented with rice.Ah, my radiated friend. Beer and sake are fermented from a grain, while scotch is distilled (after fermentation).
You're storing your brown liquor in shampoo bottles?
Performing an exorcism?