Do I even want to know where he smuggled them?
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What are you drinking tonight?
- Thread starter NurseDave
- Start date
Iran to Armenia
If that's what you want to call those areas of your body....who am I to judge.
If they're not going to tell you which row the agave plant was growing in (and what name it was given....I'm sure it was Spikey)....what's the point?
So why didn't they print that on the label???
Well, I must be doing something right for my clients. I just had one of mine give me this for the holidays.
iYKYK
iYKYK
Ummm, what?
EMG06
"TSC's Bingo Admiral"
Jet Pilot - a tiki drink from the 1950s as served in the Luau Restaurant Beverly Hills
1/2 oz Fresh Lime Juice
1/2 oz Fresh Grapefruit Juice
1/2 oz Cinnamon Syrup
1/2 oz Falernum
1/8 teaspoons Pernod
1 oz Dark Jamaican Rum
3/4 oz Gold Puerto Rican Rum
3/4 oz 151-proof Demerara Rum
Dash Angostura Bitters
Mix ingredients into a drink tin with 4oz crushed ice. Swizzle (or blend for 5 seconds). Pour everything into an Old-fashioned glass.
Interesting. Seems like a lot of work unless you're doing it in a bathtub for the whole frat.
Sometimes Bougie can be SOOOOOO hillbillie.Interesting. Seems like a lot of work unless you're doing it in a bathtub for the whole frat.
Recipe please.
EMG06
"TSC's Bingo Admiral"
Undead Gentleman
1.5oz Gold Jamaican Rum (I like a Hampden)
1oz Black Overproof Rum (I like Lemon Hart 151, but Planteray OFTD works as well)
0.5oz fresh lime juice
0.5oz fresh grapefruit juice
0.5oz Falernum
0.5oz Cinnamon Syrup
Build in a cocktail shaker with cracked or cubed ice.
Rinse coupé glass with a dash of Absinthe.
Then strain into coupé glass.
Garnish with intertwined lime and grapefruit peel.
(Martin Cate 2011; Smuggler’s Cove, San Francisco CA USA)
My editor note; this is basically a Zombie retooled into a neat cocktail instead of a long sipper drink. It is very very tasty with a funkier Jamaican base rum to balance the dark overproof and all of the spices.
Enjoy!