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What are you drinking tonight?
- Thread starter NurseDave
- Start date
…and???
Take that down to the lobby at breakfast and you can maintain a good buzz all day!Elijah Craig Bourbon in a coffee cup. On vacation and the condo does not provide proper WhiskEy glasses, so sometimes you gotta rough it.
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Patrón sucks
agreed this is what we keep
and
and for Margaritas
and
and for Margaritas
If and or when I ever have a margarita I like to use......agreed this is what we keep
for Margaritas
Stock Photo...
I also like this brand also....
I am not a fan of Jose Cuervo in most cases but if I do drink it it’s the silver. I have never tried Margaritaville silver but I have used the gold version in mixed drinks. I am not sure which one it was, Patron or Hornitos, but I was given a shot of the clear version and it was really good.
I try not to keep tequila around, it is very unkind to me
I try not to keep tequila around, it is very unkind to me
Dude, I hope you got your own straw!
These are actually really good
Oh…… @NurseDave you (we) need this
Everyone can recognize a true craftsman at work. They are meticulous and precise, honing their craft over time to become the best at what they do. That's why we've decided to partner with The Glenrothes®. Introducing this year's Whisky Kringle: Our tender pastry is filled with a caramel infused with The Glenrothes Bourbon Cask Reserve whisky and then topped with buttery streusel. We coat it in a honey whisky glaze, add a touch of smoke and finish it with a drizzle of vanilla icing. Each Kringle takes a full three days to make and is hand crafted to enhance the fabulous flavors we have paired together. But you better get this small batch quickly, it's only here a few weeks.
Scotch , and Pastry. The Angels are singing! A
Everyone can recognize a true craftsman at work. They are meticulous and precise, honing their craft over time to become the best at what they do. That's why we've decided to partner with The Glenrothes®. Introducing this year's Whisky Kringle: Our tender pastry is filled with a caramel infused with The Glenrothes Bourbon Cask Reserve whisky and then topped with buttery streusel. We coat it in a honey whisky glaze, add a touch of smoke and finish it with a drizzle of vanilla icing. Each Kringle takes a full three days to make and is hand crafted to enhance the fabulous flavors we have paired together. But you better get this small batch quickly, it's only here a few weeks.
Scotch , and Pastry. The Angels are singing! A
Whoa.....they make a limeade????? That I might look into.I don't always drink bourbon, sometimes I change it up... especially before noon
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