GearNoir
“The Disney Princess’s Apprentice”
That sounds fantastic!… and absinthe and Zevia Ginger Rootbeer for @AvocadoQueen Here you go @Spider
“The Absinthe Tarantula”
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That sounds fantastic!… and absinthe and Zevia Ginger Rootbeer for @AvocadoQueen Here you go @Spider
“The Absinthe Tarantula”
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Cruel Man, cruelTossed that c-rap. This is much better.
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Wow 123.68 yahooWhoooeeee. This makes me think of the cartoons when I was a kid when they would drink something call Fire Water. I had to add some ice to this baby.
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Many other people said it tasted young even though it’s around 5-6 years. I’m not one to judge whiskey though since there are few I enjoy.Looks like Sonoma needs to stick to wine.
5-6 years... but is it sourced? Filtered? Was it barreled and aged in Sonoma? Lots to consider. Sonoma and Napa have perfect climate for wine obviously... but maybe not conducive for bourbon.Many other people said it tasted young even though it’s around 5-6 years. I’m not one to judge whiskey though since there are few I enjoy.
Let me google that for you.5-6 years... but is it sourced? Filtered? Was it barreled and aged in Sonoma? Lots to consider. Sonoma and Napa have perfect climate for wine obviously... but maybe not conducive for bourbon.
Tonight? But class starts in 20 minutesDont forget Rabbie Burns this evening with a Dram or two of Laphroaig for his birthday
The essential parts are three,
If you want a dram that’s rich and smoky.
One is an element that flows to the sea,
Another grows on stems and starts with ‘B’.
But if you want to taste delicious fog,
You need to lift it out the bog.
With spades in hand and boots on feet,
We go digging for Islay peat.
Until next time, Friend.
I've started my own fratUm, excuse me sir…there’s still some working hours left in the day…
I was going to say "Me too!" but then I realized I had misread it.I've started my own frat