Ack....McDonalds is TOO salty. Now an In n' Out burger......yummy.Now you're just making stuff up. I'm pretty sure there was a cheeseburger involved. Unless this is what you're talking about.
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If you have any spares....I'd be willing to sample.Snagged some medals this week with @kcjeepguy for Bock, Belgian Strong and Mead. Awesome time!
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If you guys do a comp let me know, we may send beerSouthern Nevada Ale Fermenters Union.....SNAFU
I have one coming up at the house feel free to send entriesIf you guys do a comp let me know, we may send beer
Darn it....you stole my line.I have one coming up at the house feel free to send entries
Right now we only have the State comp. But there are several coming up. I'll keep you informed.If you guys do a comp let me know, we may send beer
...and your heartDarn it....you stole my line.
...and your heart
Then I ate it with some Garbanzo Beans, Tequila, and Some Tucson made Tortilla Chips
We??? So finally shipping? Pm’d you addy LOLWhen you find old grain and random hops you make a cleanup beer, because why waste beer bits. Now going on tap, "Cleanup On Isle 5 IPA". Mild, balanced tropical and dank hoppiness along with a crisp dry malt back. This is the brewers sample, for tonight it chills, tomorrow it carbs, and then we drink.
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I do have other friends too you knowWe??? So finally shipping? Pm’d you addy LOL
Indee but I have cigars too. Ale, cider , and Cigars is a special brotherhood LOLI do have other friends too you know
They probably all only stick around for the beer.
The ale guru strike againSo when you take your brew on the road, in this case for a beerfest, you need to keep it cold. Just built a new "beercannonator", insulated wheeled trash can for three 5 gallon kegs and a 5lb CO2 tank. Should let us easily distribute our tasty tasty brews
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