BBQ/Grill/Smoker/etc. Cooks

[Spider]

Beef Briskit, Pork Ribs, Pork Belly, Bologna, and Stuffed Mushrooms! Yum!

 

[JWS VII]

Beef Briskit, Pork Ribs, Pork Belly, Bologna, and Stuffed Mushrooms! Yum!

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Ambitious, but I love it!

 

[LOOT]

Beef Briskit, Pork Ribs, Pork Belly, Bologna, and Stuffed Mushrooms! Yum!

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Thas a party! I love it.

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[LOOT]

Prime rib turned out great.

I hope you all had a great Memorial Day.

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[Spider]

Ambitious, but I love it!

It’s great, because it’s done in waves. Snack on Mushrooms first, then the bologna. Then the ribs and brisket are fine to enjoy with the coke slaw and deviled eggs later!

 

[BarberDave]

Good Stuff KJ!!!

 

[ksblazer]

Smoked up a 3.3lb pork loin roast to take to work tomorrow.

 

[BarberDave]

Smoked up a 3.3lb pork loin roast to take to work tomorrow.

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DROOL!

 

[ksblazer]

3lb beef top loin roast smoked up with oak

 

[BarberDave]

Ribeyes

 

[Dave in KY]

3lb beef top loin roast smoked up with oak

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Ain't no meat shortage near @ksblazer

Ribeyes
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Ribeyes are my NUMBER 1 Choice of cut and that pic with the mushrooms is KILLER and has my mouth watering.....

 

[Dave in KY]

@BarberDave had me craving a Ribeye while wife has Sea Scallops

 

[MarkB]

Grilled Sirloin, asparagus & loaded creamed potatoes tonight.

 

[JWS VII]

Blueberry pie from yesterday. Baked it on the BGE and it turned out great (got a little brown on one side, but still tasted good)!

 

[Dave in KY]

Blueberry pie from yesterday. Baked it on the BGE and it turned out great (got a little brown on one side, but still tasted good)!

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You rock Daddy

 

[Dave in KY]

Scallops tonight for the wife so a couple sirloins for me and the dog....... they're a thin cut.

 

[ksblazer]

Over the last few years BBQ ribs have been a tradition on Independence day

Rubbed this rack up last night and it is now in the smoker.

 

[ksblazer]

Took them out around the 2hr and have brushed them with Apple pie drink, cayenne pepper sauce. Put a layer of light brown sugar on them with another dusting of BBQ rub.



Then put some pads of butter on the foil with more apple pie drink and some clover honey. Foiled them up and they are now back in the smoker for another 2hrs.

 

[ksblazer]

Foil has been removed and ribs have been sauced up.



1 more hour or so to go

 

[ksblazer]

All done and being re wrapped up to go to the pot luck.