Final sear
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BBQ/Grill/Smoker/etc. Cooks
- Thread starter JWS VII
- Start date
Care to share the recipe?
This is the recipe I started with and now tweak with different rubs and sauces. I also use all beef hotdogs.
Hot Dog Burnt Ends - Hey Grill, Hey
These Hot Dog Burnt Ends exist because sometimes you wanna BBQ, but you still need to watch your budget. They're smoky, sweet, and totally delicious!
heygrillhey.com
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global_dev
Shave Enthusiast
I have to start out with an apology. I wish i took a picture to share but. My hamburger game had reached a new level this week.
Angus brisket/chuck mix. Pulled at 135°F with a beautiful crust off cast iron on the hottest of flames. S&P&Sumac on the crust, topped with 2 thick steamed hot pastrami slices, grilled mushroom slices, sheeps cheese with truffles, red onion, beefsteak tomato slice, spicy mustard, toasted brioche bun.
And hot out of the oven steak fries (parboiled, then Roasted at 475 for 45 mins.
The only thing i was missing was a cold pint. I just went with a spiced G&T.
Angus brisket/chuck mix. Pulled at 135°F with a beautiful crust off cast iron on the hottest of flames. S&P&Sumac on the crust, topped with 2 thick steamed hot pastrami slices, grilled mushroom slices, sheeps cheese with truffles, red onion, beefsteak tomato slice, spicy mustard, toasted brioche bun.
And hot out of the oven steak fries (parboiled, then Roasted at 475 for 45 mins.
The only thing i was missing was a cold pint. I just went with a spiced G&T.
global_dev
Shave Enthusiast
Here is a pic as i was perusing Costco coolers
Yesterday. I did a double take on the price thinking it was heirloom pork equivalent of wagyu once i saw that $100+ price. Thiught maybe it was 4 racks in there. Nah. But a bunch of them were labeled like this.
Ended up with top sirloin like picanha with. O cap for tonights hot cook
Yesterday. I did a double take on the price thinking it was heirloom pork equivalent of wagyu once i saw that $100+ price. Thiught maybe it was 4 racks in there. Nah. But a bunch of them were labeled like this.
Ended up with top sirloin like picanha with. O cap for tonights hot cook
global_dev
Shave Enthusiast
No cap, not O cap
Btw, All the truff sauces ive tried are great, but Truff white is ridiculous.
Happy holidays
Btw, All the truff sauces ive tried are great, but Truff white is ridiculous.
Happy holidays
I love asparagus done on the grill. Nice!
GearNoir
“The Disney Princess’s Apprentice”
Seriously! Some people just don’t understand!
Just like you have to tap the top of your soda a few times before opening it so it doesn’t explode!
Exactly! Or grunt loudly when getting out of your recliner! I swear that's why Some people around here are complaining about back pains. They clearly are not grunting loud enough for people a few miles away to hear.... amateurs
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Ready for the grill
It begins
happy Valentines everyone
happy Valentines everyone
Time to plate
