The Shaving Cadre

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BBQ/Grill/Smoker/etc. Cooks

Smoking a tri tip this afternoon. I’ve not tried it before, but treating it kind of like brisket (watched and YT vid and it looked interesting). We’ll see what happens!

Just on here:
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And a couple of hours in:
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Going to let it ride for a bit more bark. Undecided as to whether I’ll wrap it or not…
 
Did a couple ribeyes via the reverse search method today.
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Gave them the SPG treatment
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On the 1050 set to 225.
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Pulled at 106
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Seared at 600 for a couple minutes each side.
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Some black garlic butter for the rest.
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Looks good!
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