BBQ/Grill/Smoker/etc. Cooks

[Somnos]

Nothing better than the whole family hanging on the deck..:waiting for dinner!

 

[Somnos]

All most ready for sauce!

 

[Somnos]

Sauced up….

 

[Somnos]

Let em rest!

 

[Somnos]

Insanely good!

 

[NurseDave]

That meat looks perfect

 

[Somnos]

That meat looks perfect

Yea it was!

 

[Somnos]

Cheers!

 

[global_dev]

@Somnos what was the diy rub?

 

[Somnos]

@Somnos what was the diy rub?

If you are interested in the Rub, please contact me via PM ( edited per request from Author )

 

[haggises]

Congrats Somnos on your Best Ribs Ever Award.
Unfortunately, please send the trophy to me as my son declared mine BRE last week.

Alas, I have no photo proof of said ribs, just trust me.

Sent from my Pixel 4a (5G) using Tapatalk

 

[heysi]

How am I just now discovering this thread? Thank you for the food porn I just skipped through for the past half hour. I'll have to start reading and posting in here.

 

[Somnos]

Some grilled chicken with a nice rub.

 

[JWS VII]

Made some blueberry hand pies this morning for a party this afternoon. A little rustic, but pretty happy with how they turned out for a first attempt!

 

[BarberDave]

How Many are actually going to make it to the party, They look Delicious LOL

 

[NurseDave]

Made some blueberry hand pies this morning for a party this afternoon. A little rustic, but pretty happy with how they turned out for a first attempt!

View attachment 56701

Dude!

 

[Cvargo]

It's ribeye day

 

[Cvargo]

700 degrees should sear that flavor in

 

[Cvargo]

Here we go!



Time to rest

Plate:


And how's that temp?


Perfect mid rare! Excuse me I'm in heaven

 

[Somnos]

Tomorrow will be baby brisket day. Just shy of 8.5 pounds of Canadian AAA Angus brisket. Trimmed quite nicely but I will clean it up a bit before breakfast.