woodpusher
TSC’s International Man of Meh
Sorry about my short participation today, folks. Once the sun started to lose its heat, I was set to weeding the veggie garden. By the time I finished that, it was 30 mins into the call and I started the BBQ, which meant it would be suppertime shortly afterwards. The last I recall was @NurseDave talking about needing some spring water downstream from a Scottish sheep farm to blend with his scotch.