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Peanut Butter Treats
- Thread starter Fenster
- Start date
Hey Davele.....how do I use google?
Let Me Google That
For all those people that find it more convenient to bother you with their question than to google it for themselves.
Not in the summer!
Correct.
Spicy Peanut Ramen
Ingredients:
1 package of Ramen Noodles, (drain Noodles but retain broth)
2 tablespoons Peanut Butter
1 teaspoons siracha sauce or chili/garlic sauce
6 – 8 oz, cooked chicken
1 tablespoon oil
2 green onion sliced thin
1 tablespoon fresh chopped cilantro
Prepare ramen according to package.
Add oil to frying pan on med/high heat
Add ramen, Peanut Butter, siracha, and chicken to pan.
Stir until Peanut butter is melted and mixed well.
Top with green onion and cilantro.
Enjoy
Ingredients:
1 package of Ramen Noodles, (drain Noodles but retain broth)
2 tablespoons Peanut Butter
1 teaspoons siracha sauce or chili/garlic sauce
6 – 8 oz, cooked chicken
1 tablespoon oil
2 green onion sliced thin
1 tablespoon fresh chopped cilantro
Prepare ramen according to package.
Add oil to frying pan on med/high heat
Add ramen, Peanut Butter, siracha, and chicken to pan.
Stir until Peanut butter is melted and mixed well.
Top with green onion and cilantro.
Enjoy
Or Vegas for 95% of the year.
Easy Peanut Butter ice cream pie:
Oreo pre made pie crust
Ice cream of choice ( for this recipe almond praline)
Smooth or Crunchy Peanut Butter
Cool whip
Chopped nuts
Soften ice cream and pour into pie crust until just under 3/4 full.
Place in freezer for two hours or until frozen firm
Heat peanut butter till soft mix
With softened cream cheese. Heat again and pour over into and over ice cream till full
Place in freezer for two hours or till firm
Spread with cool whip add mixed nuts. Enjoy
Keep in freezer
Oreo pre made pie crust
Ice cream of choice ( for this recipe almond praline)
Smooth or Crunchy Peanut Butter
Cool whip
Chopped nuts
Soften ice cream and pour into pie crust until just under 3/4 full.
Place in freezer for two hours or until frozen firm
Heat peanut butter till soft mix
With softened cream cheese. Heat again and pour over into and over ice cream till full
Place in freezer for two hours or till firm
Spread with cool whip add mixed nuts. Enjoy
Keep in freezer
This recipe calls for a lot of heat and freezing. The expansion and contraction issues aside...how does it taste?
Screwball has been the best I have found. It is the best blend of sweet peanutbutter and whiskey I found.
I like saltine crackers and PB. PB and Ritz crackers are pretty solid too.
Wonderful and allows you to customize to the ice cream you like. Think mud pie
Oh come on! You're not going to even mention that cream cheese was in the instructions but not the ingredients list?
It’s optional + I forgot + I am old, I have a pass, what are you? @Spider ?
GearNoir
“The Disney Princess’s Apprentice”
Whoa whoa whoa…how low are we stooping here with our peanut butter?! Let’s not sully the sacred ramen!
Obviously you are confused. Not sullying but enhancing the common ramen to a higher level.Whoa whoa whoa…how low are we stooping here with our peanut butter?! Let’s not sully the sacred ramen!
View attachment 97362
Similar
Chinese Sesame Noodles:
1 pound of Angel Hair Pasta
1 ¼ cups of light soy sauce
1/2 cup of sesame oil
1 Tablespoon of sugar
1 heaping Tablespoon of Chunky Peanut Butter
½ cup of sesame seeds
1 Tablespoon crushed red pepper
1 cup chopped green Onions
Directions:
Bring water to boil in a pan. Add pasta and cook till done or until you achieve desired texture.
While pasta is cooking, prepare in a saucepan the following:
1 ¼ cups of light soy sauce
½ cup of sesame oil
1 Tablespoon of sugar
1 Tablespoon of Chunky Peanut Butter
Bring this sauce to a boil for 1 minute.
Next, in a small saucepan, stir constantly and toast the following:
½ cup of sesame seeds
1 Tablespoon crushed red pepper
Next, add toasted mix to the sauce and stir
Drain cooked noodles thoroughly
Add noodles to a serving bowl with the mix and stir the sauce thoroughly while hot. Cover with saran wrap and let steam for 10-15 minutes.
Stir to distribute the sauce. Noodles should be a dark brown in color. You can serve with diced green onion for garnish.
Chinese Sesame Noodles:
1 pound of Angel Hair Pasta
1 ¼ cups of light soy sauce
1/2 cup of sesame oil
1 Tablespoon of sugar
1 heaping Tablespoon of Chunky Peanut Butter
½ cup of sesame seeds
1 Tablespoon crushed red pepper
1 cup chopped green Onions
Directions:
Bring water to boil in a pan. Add pasta and cook till done or until you achieve desired texture.
While pasta is cooking, prepare in a saucepan the following:
1 ¼ cups of light soy sauce
½ cup of sesame oil
1 Tablespoon of sugar
1 Tablespoon of Chunky Peanut Butter
Bring this sauce to a boil for 1 minute.
Next, in a small saucepan, stir constantly and toast the following:
½ cup of sesame seeds
1 Tablespoon crushed red pepper
Next, add toasted mix to the sauce and stir
Drain cooked noodles thoroughly
Add noodles to a serving bowl with the mix and stir the sauce thoroughly while hot. Cover with saran wrap and let steam for 10-15 minutes.
Stir to distribute the sauce. Noodles should be a dark brown in color. You can serve with diced green onion for garnish.