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Nurse Dave's Journal

1743 days of consecutive shaving - 736 open-blade shaves
Occam OREN w/ Feather Proguard (4)
WSP Black Amber Vanille
Stirling Synth
Quinn Pink Grapefruit and Orange Rind
Nivea 2:1
Louis Vuitton Ombre Nomade

Dude, uber dragging today so I just repeated what I did yesterday. Even used the leftover soap in the bowl, but I switched to a synthetic brush to make things even easier. I don't know what's happening at @heysi job, but ya'll notice he's posting a lot more than he used to. I don't know if the boss is on vacation, he turned his monitor so it can't be seen from the doorway, or what. Not that I'm complaining. He's an entertaining fellow. Just hope this isn't building up to an invitation to the boss' office for him.
 
Ha.......shows what you guys know. I've done 2 highly technical drawings, 2 customer drawings, approved the P.O.s for the purchasing department and calibrated a set of calipers....all while being sillier than the rest of you. Plus I made people feel bad about their watches. Not bad for a normal thursday.
 
1744 days of consecutive shaving - 737 open-blade shaves
Tedalus Essence w/ Feather Proguard (6)
MacDuff Soap company Roay Earl Grey
Graydog Education History
Quinn Pink Grapefruit and Orange Rind
Nivea 2:1
Taylor of Old Bond Street Jermyn Street EdC

Stopped by Costco on the way home today and loaded up on stuff to try out on the grill, ribs, steaks, and game hens. Then promptly got guff Utah on how the ribs were being grilled, but they turned out fine. I've been looking for an electric bike for my daughter and narrowed it down to three. She picked the one where you sit more upright and luckily it was the one that had the most hill-climbing power and an actual physical store in Berkeley. So we'll head there tomorrow so she can actually ride it and make sure it's a good fit.
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Your first problem in the grilling department is the lack of organic fuel. Wood or charcoal (a byproduct of wood) are the only acceptable fuel. That gas stuff you're using is for the indoor kitchen. Now return that insult to fire and get yourself a real grill.
 
Your first problem in the grilling department is the lack of organic fuel. Wood or charcoal (a byproduct of wood) are the only acceptable fuel. That gas stuff you're using is for the indoor kitchen. Now return that insult to fire and get yourself a real grill.
As normal you are WRONG…. Gas Grills lives matter
 
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Your first problem in the grilling department is the lack of organic fuel. Wood or charcoal (a byproduct of wood) are the only acceptable fuel. That gas stuff you're using is for the indoor kitchen. Now return that insult to fire and get yourself a real grill.
As soon as I hire a guy to get it going while I'm on my way home from work and clean it up after.
 
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