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For the record I will not eat pumpkin pie when made from a can. I only eat my wife's homemade pumpkin pie where she uses a real pumpkin. But I prefer sweet potato pie honestly.
 
Cvargo said:
For the record I will not eat pumpkin pie when made from a can. I only eat my wife's homemade pumpkin pie where she uses a real pumpkin. But I prefer sweet potato pie honestly.
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I'm the same way with spaghetti sauce (we call it gravy, but that's a whole separate discussion lol). I only eat it if it's homemade. I prefer my mother's recipe so I'm usually the one that makes it in our house, although my wife uses her father's recipe and that's pretty good too.
 
SteveChuckFrank said:
I'm the same way with spaghetti sauce (we call it gravy, but that's a whole separate discussion lol). I only eat it if it's homemade. I prefer my mother's recipe so I'm usually the one that makes it in our house, although my wife uses her father's recipe and that's pretty good too.
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Welcome to the Cadre @SteveChuckFrankIna! Lol! Fresh ingredients are always the best!
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No, I mean the grey or brown stuff that most people call gravy. What do you call that?
 
Shave #123 (279 Open Blade Shaves) of 2019:

Gear: Feather AC SS folding, Feather Pro blade, RR Game Changer .68, Voskhod blade, Yaqi SF synth brush, Cherry City Pineapple Slush soap, Thayers Medicated, and Barbasol PR AS to finish!

Let’s see if I can breach that 300 open blade mark soon!

Loaded up brand new blades in the Feather SS and GC .68, and went to town! Always hyper alert and mindful on fresh Feather Pro days and the following handful of shaves, especially rounding pronounced facial contours. Don’t want to flay myself or loo anything off!

Nice shave today though, no mishaps, thankfully. Mushed in the remainder of my Slush sample into a bowl. Lather came out a little airy, but the menthol felt good. I can probably use the sample another 2 times before I have to clean it out. Good shave results. Followed up with Thayers and Barbasol. My face was nice and ice cold for almost 20 minutes. So nice.

Two days left in the work week! Let’s do this thing! Happy Friday all!
 
NurseDave said:
No, I mean the grey or brown stuff that most people call gravy. What do you call that?
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Ohhhhhh yeah that's gravy too lol. Also another difference is, when we're having spaghettie (or any kind of pasta in red sauce) we just say we're having gravy for dinner. We don't refer to the type of pasta at all.

Also, nice shave @GearNoir! Sorry we kind of took over your journal lol.
 
SteveChuckFrank said:
Ohhhhhh yeah that's gravy too lol. Also another difference is, when we're having spaghettie (or any kind of pasta in red sauce) we just say we're having gravy for dinner. We don't refer to the type of pasta at all.
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Yea i'm going back to my jersey comment from a couple weeks back.
 
Shave #124 (280 Open Blade Shaves) of 2019:

Gear: Feather AC SS folding, Feather Pro blade, RR Game Changer .68, Voskhod blade, Yaqi SF synth brush, CBL 50 SoV soap, Thayers Medicated, and Pitralon Classic AS to finish!

Just a quick update today. I get to go in early and close up early for work, woohoo!

Just a solid shave today, no incidents to report. Smelling fresh and clean, and feeling it too!

Going to be a fairly normal weekend otherwise I think.

Have a great Saturday all!
 
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