If you’ve ever had these treats at a fair or carnival, you know they are amazing.
However, everyone is making them wrong!!
You don’t need to coat them in pancake batter or funnel cake batter prior to frying. That just makes them doughey and takes away from the natural flavor of the Twinkie.
Try making them yourself at home. Just drop a Twinkie straight up, into the fryer for around 5 seconds or so. Flip it as much as possible for even cooking. As soon as it starts to turn brown it’s done…. They overcook fast.
They get crispy on the outside, and sooo gooey in the middle. It’s light years better than the coated ones!
These appear darker in the pic than they actually were.
However, everyone is making them wrong!!
You don’t need to coat them in pancake batter or funnel cake batter prior to frying. That just makes them doughey and takes away from the natural flavor of the Twinkie.
Try making them yourself at home. Just drop a Twinkie straight up, into the fryer for around 5 seconds or so. Flip it as much as possible for even cooking. As soon as it starts to turn brown it’s done…. They overcook fast.
They get crispy on the outside, and sooo gooey in the middle. It’s light years better than the coated ones!
These appear darker in the pic than they actually were.