ksblazer
Master TSC Shave Member
Anyone else here a big fan of cheese like me?
As you know I smoked up 8lbs of pepper jack and extra sharp cheddar back in April. I haven't tried any of it as I do a minimum of 3 months aging to mellow out the smoke flavor in it.
I figure I have over 12lbs of cheese in the fridge right now.
Here are some pictures of a few other cheeses that I have.
![15934029983321599160679426769262.jpg 15934029983321599160679426769262.jpg](https://theshavingcadre.com/data/attachments/28/28503-0547fce63eeee620a89ffc3afabcf9bf.jpg)
![15934031435801268095107690542549.jpg 15934031435801268095107690542549.jpg](https://theshavingcadre.com/data/attachments/28/28505-e337ed72b9594954dafb73281d3cf75b.jpg)
![15934031846301048647567773805889.jpg 15934031846301048647567773805889.jpg](https://theshavingcadre.com/data/attachments/28/28506-d465815c2af7aa046de31a487fe26897.jpg)
As you know I smoked up 8lbs of pepper jack and extra sharp cheddar back in April. I haven't tried any of it as I do a minimum of 3 months aging to mellow out the smoke flavor in it.
I figure I have over 12lbs of cheese in the fridge right now.
Here are some pictures of a few other cheeses that I have.
![15934029983321599160679426769262.jpg 15934029983321599160679426769262.jpg](https://theshavingcadre.com/data/attachments/28/28503-0547fce63eeee620a89ffc3afabcf9bf.jpg)
![15934031435801268095107690542549.jpg 15934031435801268095107690542549.jpg](https://theshavingcadre.com/data/attachments/28/28505-e337ed72b9594954dafb73281d3cf75b.jpg)
![15934031846301048647567773805889.jpg 15934031846301048647567773805889.jpg](https://theshavingcadre.com/data/attachments/28/28506-d465815c2af7aa046de31a487fe26897.jpg)