Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
The Shaving Cadre
Welcome to The Shaving Cadre, a forum dedicated to gentlemanly discourse about wet shaving and other topics of common interests.
Membership is always free so register today and join in the fun
Great shave with which to kick off the new month. Returned to Stirling Soap Co. and their "Lime" shave soap. Fantastic crisp, lime scent with super thick and slick lather built with the Paladin "Falstaff" 2-band badger brush for two passes (plus touch-up) with the Gillette Super Speed and I finished with vintage Shulton Old Spice "Fresh Lime" aftershave lotion & Clubman "Citrus Musk EdC.
Hope you have a great day.
Stirling Soap Co. "Lime" Shave Soap / Paladin "Falstaff" 2-Band Badger Brush / Gillette Super Speed
Wizamet / Alum / Shulton Old Spice "Fresh Lime" ASL / Clubman "Citrus Musk" EdC
English Tech razor
EuroMax blade
Vie-Long Silver Tip Brush
Kent Shave Soap
Osage Rub/Witch Hazel w/aloe
Various A/S
The Kent SS I have is a tallow version that works wonderfully well, giving a fabulous lather. Using a badger brush after using synthetics for so long is quite an adventure but worked out ok. The Vie-Long is a very nice brush. The English Tech is a treasure for me. Smooth/effecitve/comfortable = very nice indeed. So my face is happy. Now go enjoy your day folks.
Great shave this morning. Keeping with the "lime" theme, I returned to ETHOS Grooming Essentials and Frank's "Fresco" shave soap and skin food. Great lime-forward scent with hints of basil and spearmint. Very refreshing aroma blend! Super thick and slick lather built with the Simpson "Chubby" 2 Super Badger brush for two passes (plus touch-up) with the Gillette Aristocrat and I finished with the matching skin food splash & Creed "Erolfa EdP.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.