Just curious...any one else adding this to their diet? Thoughts? I started yesterday adding some to my diet. It's basically a prebiotic that helps feed your beneficial gut bacteria. It acts like a fiber and does not break down in the stomach or the small intestine. Supposedly there are a ton of health benefits anywhere from protecting against colon cancer, to improving insulin sensitivity, may help in the aid of weight loss, and supposedly improves sleep. There are different types of resistant starch, but some easy ways to get it is through cooked and cooled rice, green plantains, an boiled potatoes that have been cooled. Or an easier way would be to add a few tablespoons daily of Bob's Red Mill Potato Starch. Last night I added a table spoon to some water and drank it. Did the same this morning. I will likely work up to between three and four tablespoons daily and see if I can tell the difference. Those who are on Low Carb or Keto can use it to. As long as the starch is not heated, it is a net zero carb effect. Much like non-digestible fibers. See the link below for more info on the topic. But just wondering what are the thoughts of the health conscience Cadre!
Resistant Starch 101: A Complete Beginner’s Guide
What is resistant starch? It’s a type of starch that feeds your good gut bacteria, which is good news for daily digestion. Get the details here.
www.bulletproof.com