What's a good instant or near instant read thermometer for the kitchen that won't hurt my allowance too bad?
My steak checker is taking a dump and I really don't want to get another wally world special that won't last 6 months.
Any recommendations from the pro's out there?
My steak checker is taking a dump and I really don't want to get another wally world special that won't last 6 months.
Any recommendations from the pro's out there?