Kimchee

[August West]

I love kimchee.

 

[GearNoir]

 

[August West]

My Uber driver was wearing it as a cologne. Kinda inspired this thread.

 

[dangerousdon]

My knowledge on kimchi is limited. I have had mostly stuff out of a jar. Some was a lot better than the others. I do know that kimchi is really good for you. Loaded with a lot of Vitamin K.

 

[August West]

My knowledge on kimchi is limited. I have had mostly stuff out of a jar. Some was a lot better than the others. I do know that kimchi is really good for you. Loaded with a lot of Vitamin K.

I have had the stuff cured in traditional ceramic crocks buried in the earth and the commercial stuff. It’s all good.

 

[dangerousdon]

I have had the stuff cured in traditional ceramic crocks buried in the earth and the commercial stuff. It’s all good.

And stinky! It's definitely something that you don't want to eat at lunch and then go back to work. That is, if care what anyone thinks of your aroma. Which I don't.

 

[August West]

And stinky! It's definitely something that you don't want to eat at lunch and then go back to work. That is, if care what anyone thinks of your aroma. Which I don't.

The most odiferous food on earth. Fermented cabbage steeped in garlic and hot peppers.

 

[dangerousdon]

The most odiferous food on earth.

You eat pine cones?

 

[August West]

You eat pine cones?

Did I use the wrong wording for stinky?

 

[dangerousdon]

Nope...I just confuse odiferous with coniferous sometimes!

 

[August West]

Nope...I just confuse odiferous with coniferous sometimes!

Coniferous is a lovely word.

 

[Spider]

I love kimchi! I make some pretty good kimchi soup as well. It’s better than anything I’ve gotten from any Asian resturaunt. So rich and flavorful.

 

[global_dev]

Love fermented foods. I’d like to try my hand at kimchi homemade.

I also thought immediately of kims convenience.

 

[HMan]

View attachment 65432

Kimchi Man, is that the new Amouage?