Hey fragheads, food for thought....

[woodpusher]

I think I'll just leave this here and see which one of you goes first.....

 

[GearNoir]

Funny…right as I read this, it popped up on my frag group for discussion

 

[NurseDave]

Should this mean something?

 

[woodpusher]

Should this mean something?

Indeed, it should.

 

[NurseDave]

Looked it up. Seems like a @CVargo purchase

 

[Spider]

I thought it was a Wright Brothers thing and this post was for Barber Dave….

Interesting though:
Wright N°100 is made with the delectable notes of thick-cut bacon, applewood, bergamot, white patchouli, sandalwood, a touch of maple syrup, and a little sizzle of Mousse de Saxe—a combination of leather and vanilla popular in 1922.

 

[GearNoir]

I thought it was a Wright Brothers thing and this post was for Barber Dave….

Interesting though:
Wright N°100 is made with the delectable notes of thick-cut bacon, applewood, bergamot, white patchouli, sandalwood, a touch of maple syrup, and a little sizzle of Mousse de Saxe—a combination of leather and vanilla popular in 1922.

@NurseDave you’re slacking…KJ had to do your job for you.

 

[NurseDave]

@NurseDave you’re slacking…KJ had to do your job for you.

I thought about it, but I wanted others to have the same mind puzzle I did.

 

[global_dev]

with the delectable notes of thick-cut bacon, applewood, bergamot, white patchouli, sandalwood, a touch of maple syrup, and a little sizzle of Mousse de Saxe—a combination of leather and vanilla popular in 1922.

I get most of these notes standing next to my smoker & spilling on an earl grey on my shirt too.

Not sure if these notes sounds good or bad, but the more i think about it, it piques my interest, but my initial MdSaxe experience a couple yeara ago wasnt as awesome as i was expecting it to be.

 

[Bill M]

Yum.
Keto Cologne

 

[Scuttlesoap]

Blind buy worthy! Beast mode - though the dry down I get more of a dirty dishes note than I do Sandalwood

 

[woodpusher]

... though the dry down reminds me of dirty dishes

 

[Spider]

I’ve never heard of Wright brand, so I’d never have thought bacon when I saw the name.

 

[HMan]

Not a fan of gourmands personally.

 

[OpusX]

Seems like a scent profile easily solved by cooking bacon outside, over a wood fire, in a cast iron skillet.

 

[woodpusher]

... or just run your greasy fingers through your hair after breakfast.