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Charcuterie Joints

August West said:
They are popping up everywhere. Looks like appetizers and drinks to me. Any experience?
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Usually call them wine bars around here. An expensive but hassle free way to enjoy a flight of wine with some nibbles.
 
Around the holidays and other family get together we always have meat, cheese and cracker trays. But throw a French name on it and it becomes high class!
 
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